Biryanis/Rice and Naan Breads
Bharwan Kulcha
Filling of onion, potato, cheese, cottage cheese
Butter Naan
Naan dough cooked to perfection in the clay oven, brushed with melted butter
Hydrabadi Kache Gosht Ki Biryani
Succulent lamb pieces & Himalayan basmati, flavored with cinnamon, Cardamom & exotic spices
Jhinga Biryani
A refined prawn Biryani, seeped with saffron and spices
Matar aur Jeera Pulao
Peas and whole cumin seed Pulao made from long grain Himalayan Basmati
Mirchi Wala Partha
Lacha parantha topped with red chilli & baked in clay oven
Missi Roti
Whole-wheat dough prepared with a fenugreek coating, cooked in the Tandoor
Murg Biryani
Tender chicken pieces & Himalayan basmati, flavored with masalas & exotic spices
Mushroom Pulao
Delicate Saffron Pulao made from long grain Himalayan Basmati and Fresh mushroom
Puri
Fried puri
Sabz Biryani
An authentic vegetable biryani, cooked in light saffron oil, with raisins, cashews and rare Kashmiri spices
Tandoori Roti
Unleavened whole wheat dough, cooked in the clay oven
Vegetable Pulao
Mixed veg Pulao made from long grain Himalayan Basmati