Main Course Vegetarian Dishes
Bhangen Bharta Amritsari
Roasted baby aubergine puree with coriander & ginger
Bhindi do Pyaza
Okra cooked in a traditional Punjabi recipe with cumin and onions
Bomaby Aloo Sabji
New potatoes cooked in a ginger sauce with whole cumin, tossed in an Iron Kadhai
Butter Paneer
Fresh homemade cheese cooked in a fine garlic butter & cream sauce
Gobi Matar
Cauliflower & peas cooked in green chilli & roasted cumin
Karahi Paneer
Fresh homemade cheese tossed with mixed peppers, onions & tomatoes
Khumb do Pyaza
Fresh button mushrooms cooked with red and green onions Lady finger, onion, tomato gravy
Matar Methi Malai
A delicious dish with pureed spinach cooked with peas and green fenugreek leaves
Navratan Korma
A traditional dish cooked from the nine different vegetables, fruit and nuts
Punjabi Channa Masala
Whole chickpea cooked in a Punjabi tomato-onion masala
Punjabi Kadhi
Punjabi Kadhi cooked with vegetable pakora and methi seeds
Punjabi Matar Paneer
Paneer dices with green peas in a rich tomato and creamy gravy, flavoured with fenugreek and garam masala.
Saag Aloo
Spinach & Potatoes cooked in ginger and chilly
Saag Paneer
Spinach & cottage cheese, flavored with nutmeg & ginger
Subz Kofta Curry
Mix vegetable dumpling, spiced gravy
Tinda Masala
Round gourd in tomato and onion masala
Vegetable Kofta Curry
Vegetable dumpling cooked in nuts based sauce
Zeera Aloo
Potatoes cooked with green chilies, coriander & roasted cumin