Non-Vegetarian Main Course Dishes
Adhraki Gosht
Fine baby lamb marinated in ginger and coriander, seasoned with onions and cooked dry on a slow fire, garnished with julienne of capsicum, and ginger
Bhuna Ghost
A North Indian specialty, dry lamb masala
Chicken do Pyaza
Chicken cooked in a dry style, with sautéed onions, and peppers
Dhaba Murg
Chicken cooked in onion & tomato curry in domestic style
Jhinga Curry
Delicate prawns sautéed with garlic, and seeped in a light coconut sauce
Karahi Chicken
Boneless Chicken tossed with mixed peppers, onions & tomatoes
Keema Curry
Minced lamb cooked in herbs and spices.
Lamb Roganjosh
Spicy traditional Lamb Curry
Martabaan Ka Meat
Lamb cooked with pickled chillies in an earthen pot
Murg Methiwala
Chicken cooked in a zesty fenugreek and dry masala combination
Murg Tikka Makhni
Boneless cubes of chicken delicately marinated in a traditional tikka marinade, broiled in the tandoor, and cooked in a red delhi mirch and tomato gravy
Naryal Wali Machli
Fresh Salmon Sautéed with herbs & spices, simmered in coconut milk sauce
Rahra Gosht Punjabi
Tender lamb cooked with minced lamb in chopped tomato, onion gravy
Saag Chicken
Spinach with succulent pieces of chicken in a latpatta style
Saag Gosht
Delicate pieces of lamb cooked with fresh spinach and grated nutmeg imbued with garlic flavoured reduced sauce
Tariwala Gosht
Home style mutton curry