Non-Vegetarian Starters / Canapes
Bhatti ke Pudhina Chops
Tender lamb cutlets with ginger, dried mint, and peppercorns; chilli yoghurt dip
Desi Chilli Chicken
Sautéed Chicken tossed with homemade schezwan sauce, green peppers and onions
Gilafi Seekh Kebab
Baby lamb mince kebabs cooked with fresh coriander and mixed papers, and exotic herbs, finished in the clay oven
Lahsuni Jheenga
Jumbo prawn, cheese, Indian spice
Machli Amritsari
Fresh fillet of fish (coley), marinated in spices and a hint of wild marjoram, Coated in a crisp batter, served with lemon
Mahi Tikka Ajwaini
Scottish Salmon cooked to perfection in the clay oven, Flavored with carom seeds
Murg Hiryali
Boneless chicken marinated in fresh spinach and coriander
Murg Malai Kebab
Breast of chicken in a mild and exotic marinade, finished in the tandoor
Murg Tawe Wala
Boneless thigh of chicken, marinated with chef’s secret recipe and cooked on taw
Murg Tikka
Boneless cubes of chicken delicately marinated in a traditional tikka marinade
Rashmi Kebab
Mince chicken cooked with fresh coriander, and exotic herbs, Finished in clay oven
Tandoori Chicken Wings
Chicken Wings delicately marinated in a traditional tikka marinade
Tandoori Masala Chops
Succulent lamb chops marinated in a yogurt and chilli garlic paste