Dall
Daal Makhani
Black Urad lentils cooked in a copper vessel, reduced in a tomato and ginger sauce, finished with butter & cream
Daal Palak
Yellow lentils with baby Spinach
Dhabey wali Daal
Black lentils and red Kidney beans cooked overnight on Clay oven and finished with butter & cream
Punjabi-Tarka-Daal
Yellow lentils finished with a tempering of cumin, onion and chilies